Françoise Léon, PhD 

Tasting, Consulting and Supervision, specialized in taste, eating disorders in children, adolescents and adults

 

  • Chocolat menthe

    Beverage of gods in Mayas and Aztecs, chocolate has quickly conquered the heart of humans…
    Nikita Harwich, Professeur d’histoire et de civilisation de l’Amérique Latine

  • dégustation

    Cuisine is multisensory. It is dedicated to the eye, to the mouth, to the ear and to the mind ... No art holds this complexity.
    Pierre Gagnaire, Grand chef cuisinier

  • épices

    Spice is also the taste of the other: the taste from abroad.
    Olivier Roellinger, Chef et magicien des épices

Fotolia 69848749 XSptfomt

INDIVIDUAL AND WORKSHOP TASTING   SESSIONS, CONSULTING AND SUPERVISION SPECIALIZED IN EATING DISORDER IN CHILDREN, TEENAGERS AND ADULTS

This website is aimed to people who wish to develop their sense of taste, at Health Professionals (Psychologists, Psychomotor therapists, Medical Doctors, Dieticians, nurses, Institutions (Hospitals, Universities... ) and Companies who wish to work on the field of Taste and Eating Behaviour.

Independant Reseacher and Experienced Psychologist, I propose Individual and Workshop Tasting Sessions, Consulting and Supervision on Taste and Eating Behaviour

In my psychological approach, I believe that the perception of Eating Sensations is crucial and that these can be disturbed by restrictive diets, furthermore,  Listening Sensory Perception deeply involved in eating behaviour is also essential.

COOK, TASTE, SHARE …